Rice Gluten (Protein)

Rice gluten meal (RGM) is a byproduct of rice milling, which involves removing the outer layers of the rice kernel to produce polished white rice. RGM is produced by separating the remaining protein-rich material from the rice kernel after the removal of the starch and other components. The resulting RGM product is a yellowish-brown powder that is high in protein and fiber, and low in fat.

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