Medium Grain Rice (IR-8)

Medium Grain Rice (R-8)

Medium grain non-basmati rice R 8 is a specific variety of non-basmati rice. R 8 is categorized as a medium-grain rice variety, which means the grains are shorter and plumper compared to long-grain rice. R 8 rice is known for its unique cooking properties. When cooked, the grains tend to be slightly moist and have a soft and tender texture. This makes R 8 rice suitable for dishes that benefit from a slightly sticky or creamy consistency, such as risotto, paella, and certain rice puddings. This variety of rice is commonly used in various cuisines around the world. Its versatility and ability to absorb flavors make it well-suited for a range of dishes. R 8 rice offers a different eating experience compared to long-grain rice, with its characteristic texture and ability to hold sauces and flavors.