Whole Wheat Flour (Atta)

Wheat flour is a powdery substance that is derived from grinding wheat grains. It is one of the most widely used flours in the world and serves as a key ingredient in a variety of culinary applications, particularly in baking.

Wheat flour is produced by milling wheat grains, which involves grinding the grains into a fine powder. The milling process typically involves removing the outer husk or bran and separating the endosperm, which forms the bulk of the flour. The resulting flour can vary in texture, ranging from fine to coarse, depending on the specific type of wheat flour.

The most common types of wheat flour include all-purpose flour, bread flour, and whole wheat flour. All-purpose flour is versatile and can be used for a wide range of baking needs, including cakes, cookies, pastries, and more. Bread flour has a higher protein content and is specifically formulated for making yeast-risen breads, providing them with structure and a chewy texture. Whole wheat flour contains the entire wheat kernel, including the bran, germ, and endosperm, making it higher in fiber and nutrients compared to refined flours.


  • Quality – Pure Sortex clean Basmati Rice (premium quality)
  • Length of Rice – 8.30-8.40 mm before cooking.
  • Broken – 2% max (2/3 basis)
  • Moisture – 12.5-13% max


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