Black Cumin Seed

Black Cumin Seed

Black cumin seeds, also known as nigella seeds or kalonji, are small, black seeds with a rich and nutty flavor. Despite the name similarity, black cumin seeds are not related to regular cumin seeds. They are commonly used in Middle Eastern, Indian, and North African cuisines. These seeds are often sprinkled on bread, pastries, or used as a spice in curries, pickles, and vegetable dishes. Black cumin seeds add a distinct and aromatic touch to recipes, enhancing the overall flavor profile. Besides their culinary uses, black cumin seeds have also been traditionally used for their potential health benefits, such as digestive support and immune-boosting properties. With their unique taste and potential medicinal properties, black cumin seeds offer a flavorful and beneficial addition to various culinary creations.