Long Grain Rice (IR-36)

Long Grain Rice (R-36)

Long grain non-basmati rice R 36 is a specific variety of non-basmati rice. R 36 is an IR (Intermediate) rice variety that is commonly cultivated in India and other rice-producing regions. R 36 rice is known for its long and slender grains, similar to other long-grain non-basmati rice varieties. It has a good cooking texture, with grains that remain separate and fluffy when cooked. R 36 rice is also appreciated for its ability to absorb flavors, making it suitable for various rice-based dishes. This variety of rice is commonly used in everyday cooking, including preparations such as biryani, pulao, fried rice, and other rice dishes. R 36 rice offers a more affordable alternative to basmati rice while still providing a satisfying culinary experience. Its availability, cost-effectiveness, and versatility make it a popular choice among consumers and food establishments.