Pusa Basmati Rice

Pusa Basmati Rice

Pusa Basmati rice is a variety of basmati rice that was developed through agricultural research. It gets its name from the Pusa Institute in India, where it was first cultivated. Pusa Basmati rice is known for its long and slender grains, similar to traditional basmati rice. It has a delicate aroma and distinctive flavor that is characteristic of basmati rice. Pusa Basmati rice is highly regarded for its cooking properties, including its ability to absorb flavors, excellent elongation, and non-sticky texture when cooked. It has gained popularity for its quality and is widely used in various cuisines, particularly in dishes such as biryani, pulao, and pilaf.