Peanut Kernel

Peanut Kernel

Peanut kernels, also known simply as peanuts, are the edible seeds of the groundnut plant (Arachis hypogaea). They are widely consumed and appreciated for their distinct flavor, crunchy texture, and versatility in various culinary applications.

Peanuts are legumes that grow underground, with the seeds maturing within the protective shells. Once harvested, the outer shells are removed, leaving behind the peanut kernels. These kernels are oval-shaped and typically divided into two halves, referred to as “splits,” which are held together by a thin skin.

Peanut kernels have a rich, nutty flavor that can vary slightly depending on the specific variety. They offer a satisfying crunch when consumed, making them a popular choice for snacking, both in their raw and roasted forms. Additionally, peanut kernels are widely used as an ingredient in cooking, baking, and the production of various food products.