Natural Honey
Honey is a natural sweet substance produced by bees from the nectar of flowers. It is a thick, viscous liquid with a golden to amber color and a distinctively sweet taste. Bees collect the nectar from flowers and carry it back to their hives, where it undergoes a process of enzymatic activity and evaporation to transform into honey.
Honey has been consumed by humans for thousands of years and is widely used as a sweetener and flavor enhancer in various culinary applications. It can be enjoyed on its own, drizzled over foods, or used as an ingredient in cooking, baking, and beverages.
The taste and aroma of honey can vary depending on the floral source from which the bees collected the nectar. Different types of honey, such as clover honey, acacia honey, or wildflower honey, offer distinct flavor profiles that range from mild and floral to bold and robust.
Speciations
- Quality – Pure Sortex clean Basmati Rice (premium quality)
- Length of Rice – 8.30-8.40 mm before cooking.
- Broken – 2% max (2/3 basis)
- Moisture – 12.5-13% max