Long Grain Rice (PR-106)

Long Grain Rice (PR-106)

Long grain non-basmati rice PR 106 is another type of non-basmati rice variety. PR 106 rice is known for its long and slender grains, similar to other long-grain rice varieties. It is also categorized as an “IR” (Intermediate) rice variety. PR 106 rice is favored for its cooking properties, including good texture and separation of grains when cooked. It absorbs flavors well, making it suitable for various rice dishes. The flavor profile of PR 106 rice is relatively mild and neutral, allowing it to pair well with a variety of cuisines and ingredients. This variety of rice is commonly used in everyday cooking, including dishes like biryani, pulao, fried rice, and other rice-based recipes. PR 106 rice offers a cost-effective option for those seeking non-basmati rice, while still delivering satisfactory quality and taste. Its availability and affordability make it a popular choice among consumers and culinary establishments.