Cashewnut

Cashewnut

Cashew nuts, scientifically known as Anacardium occidentale, are delicious and highly nutritious tree nuts native to Brazil. They are widely cultivated in tropical regions around the world for their unique shape, creamy texture, and rich flavor.

Cashew nuts are actually the seeds of the cashew fruit, which grows on the cashew tree. The cashew nut is attached to the bottom of the fruit, known as the cashew apple. The outer shell of the cashew nut contains a toxic resin, which is carefully removed through a roasting or steaming process before the nuts are sold for consumption.

Cashew nuts are appreciated for their distinct buttery taste with a subtle sweetness. They have a soft, creamy texture and a satisfying crunch. Their versatility makes them suitable for various culinary uses. Cashews can be enjoyed as a healthy snack on their own, added to both sweet and savory dishes, used in baking, or processed into cashew butter or milk.