Corn Gluten

Corn Gluten

Corn gluten feed is a byproduct of the corn wet-milling process, which is used to produce a variety of food and industrial products. It is a high-protein, high-energy feed ingredient that is commonly used in the livestock industry to provide essential nutrients to animals such as cattle, pigs, and poultry. Corn gluten feed contains about 18-20% protein and is rich in amino acids, minerals, and vitamins. It is also a good source of energy, with a high concentration of digestible fiber and carbohydrates. These properties make it an ideal ingredient for formulating animal diets that meet their nutritional requirements and promote growth and development. In addition to its nutritional value, corn gluten feed is also an environmentally sustainable feed ingredient. It is a byproduct of the corn wet-milling industry, which produces a variety of food and industrial products. By using corn gluten feed as a feed ingredient, farmers and livestock producers can reduce waste and minimize their environmental impact.